Time For A Revolution.

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See, that’s what the app is perfect for.

Sounds perfect Wahhhh, I don’t wanna
societyfolklore
writingmaz

Writing Tips

Punctuating Dialogue

➸ “This is a sentence.”

➸ “This is a sentence with a dialogue tag at the end,” she said.

➸ “This,” he said, “is a sentence split by a dialogue tag.”

➸ “This is a sentence,” she said. “This is a new sentence. New sentences are capitalized.”

➸ “This is a sentence followed by an action.” He stood. “They are separate sentences because he did not speak by standing.”

➸ She said, “Use a comma to introduce dialogue. The quote is capitalized when the dialogue tag is at the beginning.”

➸ “Use a comma when a dialogue tag follows a quote,” he said.

“Unless there is a question mark?” she asked.

“Or an exclamation point!” he answered. “The dialogue tag still remains uncapitalized because it’s not truly the end of the sentence.”

➸ “Periods and commas should be inside closing quotations.”

➸ “Hey!” she shouted, “Sometimes exclamation points are inside quotations.”

However, if it’s not dialogue exclamation points can also be “outside”!

➸ “Does this apply to question marks too?” he asked.

If it’s not dialogue, can question marks be “outside”? (Yes, they can.)

➸ “This applies to dashes too. Inside quotations dashes typically express—“

“Interruption” — but there are situations dashes may be outside.

➸ “You’ll notice that exclamation marks, question marks, and dashes do not have a comma after them. Ellipses don’t have a comma after them either…” she said.

➸ “My teacher said, ‘Use single quotation marks when quoting within dialogue.’”

➸ “Use paragraph breaks to indicate a new speaker,” he said.

“The readers will know it’s someone else speaking.”

➸ “If it’s the same speaker but different paragraph, keep the closing quotation off.

“This shows it’s the same character continuing to speak.”

herstories

omg this is so helpful

writing-prompt-s

!!!!!!!

letthehatersbark
marisatomay

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saw this thread and really loved it but what i liked most is that it taught this kid that if a book isn’t for you, even if you really want to like it, it’s okay to stop reading it and come back to it another time when you are ready. there were so many books i slogged through as a kid because i felt like i had to prove that i could read them since i *loved* reading so i simply had to finish this book or i didn’t actually love to read. silly, really. the more kids who don’t ascribe to that thinking the better. really great of both the dad and the librarian for allowing the kid access to the stephen king book and allowing him make the decision on whether or not it was for him by himself.

thedreadvampy
great-and-small

Watching Przewalski's horses run free on the Kazakhstan steppe for the first time in 200 years

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great-and-small

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khaleesi

It's my time to shine as a horse girl!!

  • These horses went extinct in the wild 60 years ago! They were reintroduced in other parts of Mongolia and Central Asia earlier than they were reintroduced on the Steppes, but having them back here has been generational conservation work. It's truly amazing.
  • These horses and other kinds of horses are probably different branches of evolution, which is CRAZY AWESOME. Modern horse breeds trace back to one branch, and these dudes evolved separately. They have 33 chromosome pairs whereas the horse you're used to seeing in movies and TV shows (or riding if you too are a horse girl - gender neutral title of expertise) have 32.
  • Despite this, you can interbreed these two species and they will have fertile offspring. That's really rare! (A common equine cross between species, the mule, is an always-sterile offspring of a donkey and a horse, for instance).
  • I did have to look the exact numbers up here, full disclosure, but it's believed that Przewalski's horses and other breeds have a common ancestor about between 160,000 and 38,000 years ago
  • The horses you see on cave art? These guys!
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  • It's likely that Attila the Hun and his armies rode these horses (though hard to prove decisively)
  • Part of the conservation efforts around them involved CLONING to avoid a genetic bottleneck. ISN'T THAT DOPE. You can read more about that here
  • These are the only truly wild horses. All other "wild" horses -- Australian brumbies and American mustangs, for instance -- are feral descendants of domesticated horses, which is partly why you can see such a wide range of heights, colors, conformations, etc in those populations.

Anyway. This is incredible news and this species of animal is very special, very ancient, and very cool.

hope-for-the-planet

Truly generations of work went into accomplishing this--many of the people who started this work never got to see its success or know that what they did would eventually lead to a species returning to its homeland for the first time in centuries.

thedreadvampy

Emergency cleaning: Unfuck your whole house in the shortest time possible

unfuckyourhabitat

So, your landlord/parents/home inspector/favorite movie star is dropping by, and your place is a disaster. You don’t have much time to clean it up. You’re in emergency mode. Let’s get started.

  • Don’t panic. Panic leads to fear, fear leads to procrastination, procrastination leads to the dark side. You can do this, but you have to stay calm.
  • Unlike maintenance cleaning, we’re not looking to completely unfuck one space at a time. Instead, we want to decrease the overall mess in stages, spread evenly across the whole area that we’re concerned about. If you think your home is at Level 10 filth, we want to bring the whole thing down to a Level 9, and then down from there. One really clean spot in an otherwise messy home is not going to be helpful here.
  • Get prepared. You’ll want to shut the computer down (or turn the modem off if you need your computer to play music). Trust me. Get your music going. Gather up trash bags, your vacuum and mop, some rags or paper towel, sponges, and other cleaning supplies. Use what you have on hand. Don’t get distracted running to the store and spending an hour browsing cleaning supplies. A multi-purpose cleaning concentrate or a jug of vinegar will be just fine.
  • Breaks are very important. Depending on your time constraints, work in 20/10s (20 minutes working, 10-minute break) or 45/15s. But take breaks because otherwise you’re marathoning, and marathon cleaning is no one’s friend. Keep hydrated, don’t forget to eat, and check in with yourself frequently to make sure you’re physically doing OK.
  • Make your bed. This will be your home base if you get overwhelmed or need somewhere clear to take a break.
  • Start with the garbage. Going from room to room, throw out anything that is obvious trash. Once you fill a bag, take it out. Repeat as many times as necessary.
  • Move on to dishes. Gather the dishes from all over your house and bring them to the kitchen. If you can, start them soaking in a sink of hot, soapy water or start loading the dishwasher. After the dishes are all in one place, spend one 20/10 getting started getting them under control.
  • Now it’s time for your flat surfaces. Countertops, tables, dresser tops, etc. Clear them off and wipe them down. Don’t get distracted in too much sorting and organizing. We’re in crisis mode here. There will be time to get in-depth once this is all done. The same applies to cabinets and closets. Unless you have reason to believe people will be opening closed doors, leave these alone for now.
  • Attack the floordrobe and shoe pile. Get your clothes either put away or in the hamper. Start a load of laundry if you need to, but keep in mind that laundry and dishes have three steps: wash, dry, and put it away, goddammit!
  • Get random stuff up off the floors. If something is trash-worthy, throw it away now rather than just move it around a bunch of times. Otherwise, put stuff where it belongs.
  • Take another 20/10 or 45/15 to catch up on more dishes, if needed.
  • Head into the bathroom. Pour some cleaner in the toilet bowl, fill the sink with hot water and cleaner, and either spray the tub and shower with cleaner, or fill the tub up with some hot water and add cleaner and let it soak. Put everything away that’s out and shouldn’t be, clean the mirror, counters, and toilet seat. Sweep or dry mop the floor. Wipe down the sink and tub/shower, and give the toilet bowl a scrub. Mop the floor.
  • Sweep and mop the kitchen floor.
  • Vacuum everything you can, and sweep everything you can’t.
  • Walk outside of your house (don’t lock yourself out, please). Walk back in and see what catches your eye first. Go and deal with that.
  • If you’re being inspected or your landlord is coming in for repairs, spend time on whatever area they’ll be focusing on.
  • Give the whole place one more once-over and pay attention to anything you’ve missed so far.
  • It’s an old trick, but if your place is a little funky-smelling, put a pan of water on the stove on low heat and add some citrus or cinnamon or vanilla. Don’t leave it unattended or forget about it.
  • Take a shower, put on something clean, and eat something.

You can do this. It’s overwhelming, yes, but it is not impossible. You just need to do it. You have a list. You have directions. You have a whole bunch of Internet strangers who have been there before and who are cheering you on. You can do this, but you need to get started.

Why are you still here? GO. START. NOW.

river-b

the number of times in my past that I desperately wanted/needed someone to sit me down and tell me this stuff. I will never get back the hours and hours lost to headless-chicken mode, but it’s nice to know that in the last year I’ve learned so many coping mechanisms :D

dduane

Signal boost. 😀

lemonsharks

Always reblog emergency unfuck toolkit

letthehatersbark
barefootdramaturg

For some reason, it never occurred to me that Project Gutenberg would have public domain old cookbooks. This is BRILLIANT. There’s a 1953 cranberry recipe pamphlet and a suffrage cookbook from 1915 and a translation of Apicus’s guide to food in Imperial Rome and a whole bunch of other fascinating old cookbooks, many pre-1800. Treasure trove!

optimysticals

I love you for sharing this!!!

ferrific

For more old cookbooks, Michigan State University has 76 of their historical cookbooks scanned and searchable at Feeding America: The Historic American Cookbook Project.

hsavinien

For even older recipes, check out Gode Cookery.  They list medieval and Renaissance cooking instructions and translate the recipes for you into measurable amounts and all.

runecestershire

I have have have to mention Miss Leslie. I learned so much about cooking from that book, even if a lot of it is outdated.

Also, Forme of Cury is great fun, if you can muddle through the Middle English (Gode Cookery has translations and adaptions of some of the recipes from this).

sarkos

I’ll always take an opportunity to remind people of Barkham Burroughs’ Encyclopaedia of Astounding Facts and Useful Information, which also contains recipes